Castillo Honey

Farm and Region: Villa Sofía in Jericó, Antioquia, Colombia

Producer: Sara Zuluaga and Family

Variety(s): Castillo

Process: Honey

Altitude: 1870 masl

Roast Profile: Medium

Notes and Cupping Score: Sweet, Winey, Fruity, Grape, Blackberry

Suggested Brew Method: V60, Chemex

Cielo Tostado is a family business initiative that started with the intention of creating a specialty product with Villa Sofía's best coffees. The farm is located in the coffee zone of the department of Antioquia between 1810 and 1890 meters above sea level, which is often surrounded by a mist that slides down the canyon to the Cauca River. 

https://cafecielotostado.com/