Dark Roast
ATTENTION: Chica Bean orders are shipped every Tuesday.
Farm and Region: Chica Bean Female Producers in San Antonio las Flores, Mataquescuintla, Jalapa, Guatemala
Producer: Raquela, Ilcia, Nidia, Amilsa, Ana, or Angelica
Variety: Catuaí, Caturra, Pache Colis
Process: Washed
Altitude: 1600 - 1900 masl
Roast Profile: Dark
Notes and Cupping Score: Roasted Walnuts, Cacao Nibs, Dark Chocolate, Lush Body (83.5)
Suggested Brew Method: French Press, Drip, Percolator, Moka Pot
Chica Bean Roast Master, Evelin, through a strategic roast transformation, highlights intense roasted flavors without burning all of the natural notes of the seeds. With its lush body and strong flavors, this is a perfect brew for those who like to add milk and sugar to their coffee. We do not actually know who's coffee we will be roasting for this coffee until the roast day as these producers are all very small and don't cultivate enough to have their own dedicated roast. They are all from the same community and produce quite similar coffee so we can ensure quality throughout the year.
