Farm and Region: Los Pinos in Salamina, Caldas, Colombia
Variety: Castillo, Caturra
Process: Washed, Sun-dried
Altitude: 1550 masl
Roast Profile: Medium-Dark
Notes and Cupping Score: Raw Sugar, Chocolate (84)
Suggested Brew Method: Espresso, V60
Taza Magna is a family dedicated to the production of coffee for more than 70 years. Today, the grandchildren, Ana and Sebastián, run the company and are promoting Taza Magna beyond national borders, complying with all the standards established for Premium coffee worldwide.
Producers are the main allies and cornerstone of the business. For this reason, Taza Magna has a quality control team that analyzes the coffee from seed to cup and supports them in their development, ensuring a high-quality coffee.