Farm and Region: Finca La Chiquita in Palestina, Caldas, Colombia
Producer: Diego Bedoya
Process: Natural, Whiskey Barrel Fermentation with Mandarin Peels
Altitude: 1600 masl
Roast Profile: Medium - Light
Notes and Cupping Score: Mandarin, Whiskey, Dark Chocolate
Suggested Brew Method: Filtered
Get creative and enjoy an experimental coffee unlike ever before. The Colfresh Mandarina holds an exotic identity in a bright cup with characteristics of Mandarin and Whiskey.