Farm and Region: Finca La Chiquita in Palestina, Caldas, Colombia
Producer: Diego Bedoya
Process: Natural, Rum Barrel Fermentation with Mandarin Peels
Altitude: 1600 masl
Roast Profile: Medium - Light
Notes and Cupping Score: Mandarin, Rum, Honey
Suggested Brew Method: Filtered
This experimental coffee is a coffee that is out of this world. The Colfresh Ron Mandarina is fermented alongside Mandarin peels inside a Rum barrel. It holds a truly explosive and exotic taste that reminds you a nice cocktail. Find notes of Rum, Mandarin, and Honey as you enjoy this delicious coffee.