Farm and Region: Maguta Estate, Kenya
Altitude: 1750 masl
Roast Profile: Medium
Notes and Cupping Score: Berries and Stone Fruit
Suggested Brew Method: Espresso, V60
Spring Valley Coffee proudly celebrates Kenya’s coffee culture and the important role Kenya plays in producing some of the world’s finest coffees.
Spring Valley is - above all things - coffee lovers! They are passionate about the beautiful Kenyan coffees that their farmers grow and are absolutely committed to doing right by their hard work through expert roasting and perfect extraction.
Spring Valley is fanatical about getting each batch of coffee roasted to perfection and every cup of coffee just right. They aren't coffee snobs and are always happy to answer any questions you have and share knowledge & experience.